Description

Product Description: "Applied Nutrition & Dietetics" by Shruti Shirke and Divya Chawla is an essential textbook for BSc Nursing second-semester students. This comprehensive guide offers a deep dive into nutritional concepts crucial for nursing practice. Key highlights include: - In-depth coverage of macro and micronutrients - Detailed exploration of balanced diet and meal planning - Focus on nutrition across the life cycle - Comprehensive overview of nutritional deficiency disorders - Integration of therapeutic diets for various health conditions - Emphasis on food safety and preservation techniques - Clear explanations of national nutritional programs and the nurse's role This paperback (ISBN: 9789394875005) is meticulously designed to meet the Indian Nursing Council's syllabus requirements. It provides a perfect blend of theoretical knowledge and practical applications, preparing nursing students to address nutritional aspects of patient care. With its user-friendly approach and comprehensive content, this textbook is an invaluable resource for aspiring nurses aiming to develop a strong foundation in applied nutrition and dietetics.