Description

Product Description: The Quick Review Series (QRS) presents this comprehensive Food and Nutrition guide for GNM first-year students. Authored by Harpreet Kaur, this book effectively simplifies essential concepts in nutrition science. Key features include: - Clear explanations of nutrient functions and metabolism - Focus on dietary guidelines and balanced meal planning - Detailed coverage of nutritional needs across the lifespan - Integration of nutrition in disease prevention and management - Emphasis on cultural aspects of food and nutrition - Case studies illustrating nutritional challenges in healthcare - Self-assessment questions with detailed answers This novel-sized paperback (ISBN: 9788119839209) is perfect for on-the-go studying. The QRS series is an indispensable resource for nursing students, streamlining exam preparation and enhancing understanding of nutrition in healthcare. It covers: - Macronutrients and micronutrients - Energy balance and weight management - Therapeutic diets for various medical conditions - Food safety and hygiene practices - Nutrition assessment techniques This book is an invaluable tool for GNM students, providing a solid foundation in food and nutrition, crucial for developing competent nurses capable of addressing patients' nutritional needs.