Description

Product Description: "Applied Nutrition & Dietetics" by Shruti Shikhre is an essential Quick Review Series (QRS) resource for BSc Nursing students. This concise guide offers a comprehensive overview of nutrition and dietetics concepts with a focus on their application in healthcare settings. The book covers key areas of nutrition relevant to nursing practice, emphasizing the practical aspects of dietary knowledge in patient care. Key Highlights: • Concise summaries of core nutrition principles • Clinical applications linking nutrition to patient care • Quick-reference food charts and meal plans • Rapid review questions for self-assessment • Focus on key points for exam preparation • Includes latest developments in clinical nutrition • Emphasizes nutritional management of common diseases • Designed for rapid revision and exam success • Aligns with BSc Nursing curriculum • Promotes critical thinking in nutritional applications This QRS book is an invaluable tool for nursing students seeking to quickly review and reinforce their understanding of applied nutrition and dietetics, bridging the gap between theoretical knowledge and practical nursing skills in patient care and health promotion.